Tortilla de patatas (Huisgemaakte Aardappelomelet)

Our tortilla de patatas is made with fresh eggs, thinly sliced potatoes, and sweet onions, all cooked to perfection in a skillet until golden brown. The result is a delicious and filling omelette that's bursting with flavor and texture.

Whether you're a fan of eggs, potatoes, or just looking for a satisfying meal, our tortilla de patatas is sure to hit the spot. Serve it hot or cold, as a main dish or as an appetizer, and enjoy the authentic taste of Spain in every bite.

Preparation Instructions:

Pan method:

1. Heat a non-stick skillet over medium heat.

2. Slice the Spanish tortilla into individual portions.

3. Once the pan is hot, add the sliced tortilla to the pan. Cook for 1-2 minutes on each side until heated through.

4. If you want to create a crispy crust on the tortilla, you can increase the heat to medium-high and cook for an additional 1-2 minutes on each side.

5. Serve the tortilla hot, garnished with fresh herbs, salsa, or your preferred toppings.

Oven method:

1. Preheat the oven to 175°.

2. Slice the Spanish tortilla into individual portions.

3. Place the tortilla slices on a baking sheet lined with parchment paper.

4. Heat the tortilla in the oven for 5-10 minutes or until heated through. If you want to create a crispy crust on the tortilla, you can broil it for an additional 1-2 minutes.

5. Serve the tortilla hot, garnished with fresh herbs, salsa, or your preferred toppings.

Tips:

• Avoid using a microwave to reheat Spanish tortilla as it can make the texture rubbery and dry out the eggs.
• If the tortilla is too thick to cook through on the stove, you can heat it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.