Looking for a delicious and versatile appetizer that's sure to please everyone at your next gathering? Our chicken and vegetarian croquettes are the perfect solution!
Our chicken croquettes are made with tender, juicy chicken breast that's been slow-cooked to perfection, then blended with creamy bechamel sauce and crispy breadcrumbs for a satisfying crunch. Each bite is bursting with flavor, making them a hit with meat lovers and picky eaters alike.
If you're looking for a meat-free option, our vegetarian croquettes are just as delicious. Made with a mix of fresh vegetables, herbs, and spices, these croquettes are crispy on the outside and packed with flavor on the inside. They're perfect for vegetarians, and anyone who appreciates delicious, plant-based cuisine.
Instructions for preparation:
Heat the oil: Pour enough oil into a deep pot or frying pan to cover the croquettes. Heat the oil over medium-high heat until it reaches 180-190°C. Use a thermometer to check the temperature.
Add the croquettes: Gently add the croquettes to the hot oil, being careful not to overcrowd the pot. Fry them in batches if necessary.
Fry the croquettes: Cook the croquettes for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to flip them over occasionally to ensure even cooking.
Drain and serve: Once the croquettes are cooked, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve them hot, garnished with parsley or your preferred toppings.
Be careful not to let the oil get too hot, or the croquettes will burn. Use a thermometer to monitor the temperature and adjust the heat as needed.
Don't overcrowd the pot, or the croquettes won't cook evenly. Fry them in batches if necessary.